Why not celebrate Easter in style by bringing friends and family to the Stoop for NEC Harlequins vital Parker Pen Challenge Cup semi-final, first leg encounter with Connacht on Sunday 11th April, kick-off 1.00pm?
The Colours Suite in the East Stand will open at 11.00am, with brunch served from 11.30am. Your carvery package will include:
- Sit-down brunch including Cumberland sausages, pork chop, lamb chop, steak, sautéed potatoes, sautéed mushrooms and beans.
- Complimentary beer and wine throughout the day.
- A pre-match insight from a player or coach
- Business card prize draw for signed Quins merchandise.
- Reserved seating in the East Stand for the match
- Opportunity to mingle with the players post match
Cost: £59 + VAT per head (£45 + VAT if you already have a ticket to the game)
Or why not treat yourself to an Executive Suite for up to 10 guests giving you fantastic views of the game from your private balcony? The package includes:
- A full Easter Sunday Roast with waitress service. The menu will include roast beef and Yorkshire pudding with horseradish sauce and onion confit, as well as a selection of roast vegetables. There will also be a chocolate and orange torte with a raspberry coulis for desert.
- Complimentary beer and wine throughout the day.
- Matchday programmes for all your guests.
- Complimentary car parking.
- Player visit to your suite after the game.
- Business Card prize draw for signed Quins shirt
Cost: £1,450 + VAT
These hospitality places are limited and are being allocated on a first come first served basis.
For further information or to make a booking then please contact
Nick Whittington on
020 8410 6034 or by email at
nickw@quins.co.uk